Red Wine

Light & Aromatic

Pinot Noir, Burgundy, France (Bourgogne Rouge)

Classic light-bodied Pinot Noir with delicate red cherry, raspberry, and earthy forest floor notes. Elegant and food-friendly.

Pinot Noir, Marlborough, New Zealand

A fruit-forward Pinot Noir, showcasing vibrant red berry and cherry notes with soft tannins and a silky finish.

Beaujolais-Villages, Burgundy, France

Made from the Gamay grape, this wine is light, juicy, and bursting with fresh red fruit flavours like cherry and cranberry. Served slightly chilled.

Medium-Bodied & Versatile

Rioja Crianza, Rioja, Spain

A traditional Spanish red with notes of ripe cherry, plum, vanilla, and a hint of spice from oak aging. Smooth and food-friendly.

Chianti Classico, Tuscany, Italy

The heart of Tuscany in a glass. Robust cherry, earthy notes, and firm tannins. A quintessential pairing for rich meat dishes.

Merlot, Bordeaux, France

A classic Bordeaux blend with Merlot dominant, offering soft plum, blackcurrant, and subtle cedar notes. Smooth and approachable.

Valpolicella Classico, Veneto, Italy

A vibrant and juicy Italian red with bright sour cherry, almond, and a touch of spice. Very versatile with a range of dishes.

Barbera d'Asti, Piedmont, Italy

Offers bright acidity and juicy red fruit flavours like cherry and blackberry, with a velvety texture and soft tannins. Excellent value.

Grenache/Garnacha, Languedoc-Roussillon, France

Warm and inviting, with notes of ripe red berries, white pepper, and a subtle herbaceousness. Soft tannins and a generous palate.

Full-Bodied & Robust

Malbec, Mendoza, Argentina

A bold and intensely fruity Malbec with dark plum, blackberry, and violet notes, supported by soft, velvety tannins.

Shiraz, Barossa Valley, Australia

Rich and powerful, showcasing dark fruit, black pepper, and hints of chocolate and spice. A full-bodied favourite.

Côtes du Rhône, Rhône Valley, France

A hearty blend, typically Grenache and Syrah, offering blackberry, garrigue (herbal), and a savory spice. Great with lamb.

Cabernet Sauvignon, Maipo Valley, Chile

A classic Cabernet Sauvignon, delivering cassis, blackcurrant, cedar, and a firm tannic structure. Excellent with steak.

Zinfandel, Lodi, California, USA

A jammy and expressive Zinfandel with notes of bramble fruit, raisin, and a hint of black pepper. Rich and full-bodied.

Bordeaux Supérieur, Bordeaux, France

A reliable and classic claret, offering dark fruit, subtle earthiness, and a balanced structure. A great choice for a timeless red.