Orni Group - Menu

Ornithology Dining - Where Local Flavours Take Flight

Our dining menu celebrates the rich bounty of our region, transforming finest local produce into dishes that are both delightful & refined. Each plate is a testament to the quality & freshness found right on our doorstep, perfect for a relaxed evening or a sophisticated culinary journey.

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Chicken Liver Parfait with Fig Chutney

Warm Goat's Cheese & Fig Salad

Starter

Marinated Olives & Kentish Sourdough 6.50

A generous bowl of premium Mediterranean olives, marinated in citrus, herbs, and garlic, served with warm, crusty sourdough from a local Kent bakery & a drizzle of exquisite olive oil.

Chicken Liver Parfait with Fig Chutney 9.00

Velvety smooth chicken liver parfait, rich & indulgent, served with a sweet local fig chutney & toasted brioche.

Warm Goat's Cheese & Fig Salad 8.50

Creamy Kentish goat's cheese warmed until just softened, served atop a bed of crisp local mixed leaves, fresh figs (seasonal), toasted walnuts, & a delicate honey-balsamic dressing.

Crispy Halloumi Fries 7.50

Golden-fried halloumi fingers, perfectly seasoned, drizzled with local honey for a delightful sweet & savoury combination.

Spiced Lamb Kofta with Mint Yoghurt

The Ornithology Local Charcuterie & Cheese Board

Pan-Seared Salmon with Lemon-Herb Butter

Main course

The Ornithology Local Charcuterie & Cheese Board 19.00 (for 1-2 people)

A grand selection of premium British cured meats, artisan cheeses (many from Kent & Sussex dairies), seasonal fruit compote, cornichons, mixed nuts, & freshly baked sourdough, designed for sharing.

Pan-Seared Salmon with Lemon-Herb Butter 17.50

Flaky salmon fillet, pan-seared to perfection (from sustainable UK fisheries), served with a vibrant lemon-herb butter sauce & tender seasonal Kentish asparagus.

Spiced Lamb Kofta with Mint Yoghurt 17.00

Succulent Kentish lamb koftas, subtly spiced & perfectly grilled, served with a refreshing mint yoghurt dip & fluffy herbed couscous.

Roasted Butternut Squash & Sage Tart (V) 14.50

A rustic yet refined tart featuring sweet local butternut squash & aromatic sage baked in a golden pastry, served with a fresh green salad with local seasonal leaves.

Kentish Sirloin Steak Frites 22.00

Chargrilled 8oz Sirloin steak from a Kentish farm, cooked to your liking, served with crispy golden fries, a rich herb butter, & a fresh green salad with local seasonal leaves.

Warm Chocolate Brownie

Vanilla Bean Panna Cotta with Seasonal Berry Compote

Dessert

Warm Chocolate Brownie 7.00

Rich, gooey chocolate brownie, served warm with a scoop of vanilla bean ice cream (from a local dairy) & a dusting of cocoa powder.

Vanilla Bean Panna Cotta with Seasonal Berry Compote 7.50

Silky smooth Italian cream dessert infused with real vanilla bean, elegantly set & topped with a vibrant compote made & seasonal Kentish berries.

Interested in catering services? Contact info@ornigroup for more information.

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